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Wrington ARCHIVE 1982 Wrington Recipes - Page 8 |
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Wrington ARCHIVE 1982 Wrington Recipes - Page 8 |
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Name: Rebecca M. Lynham Occupation: Housewife Place of birth : Bolton, Lancashire Favourite colour: Green Favourite food: Roast chicken with fresh pars1ey and thyme stuffing. Favourite drink: Coffee Favourite film star: Ingrid Bergman Hobbies: Knitting, flower arranging, watching sport, Sunday school work Likes : People who speak to me with a cheery smile. Dislikes: Unfriendly people. My one wish: to live to see my grandchildren happily married. I gave this recipe because : "It was made by my mother and grandma and is named after a Lancashire village where they were first made. And I like carraway seeds."
GOOSNARGH CAKES 6ozs Plain flour Put all ingredients into a mixing bowl. Rub in butter and make into a patry-like shortbread. Roll out on a floured board and cut into biscuits with a 2" or 5" C.M. cutter. Place on a greased baking sheet and spread each biscuit with caster sugar. Bake in a moderate oven about 325º - 350º F for about 15 - 20 minutes or till just brown. Take out of oven and while still hot, dust with icing sugar: Leave on baking sheet to cool. Store in an airtight tin .
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Name: Molly Mansell Occupation : Housewife Place of birth: Bristol Favourite colour: Green Favourite food: Shellfish Favourite drink: Champagne Cocktail Favourite film star: Peter Bowles Hobbies: Collecting Antiques Likes: People (with a few exceptions) Dislikes: Bores and moaners My one wish: Not to grumble I gave this recipe because "It looks nice and is easy to carve."
APRICOT STUFFED LOIN OF LAMB 3 lbs. of boned loin of lamb Beat the loin until flat, then fill with the apricot stuffing. Roll tightly and tie with string. Cook for 40 minutes to the lb. until nicely browned. Remove the string, keeping the roll in shape. Carve in slices .
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