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	Name: Susan Pearce Occupation: Housewife Place of birth: East Harptree Favourite colour: Red Favourite food: Roast Beef Favourite drink: Brandy Favourite film star: Dustin Hoffman Hobbies: Reading, swimming, horse riding, sewing and knitting. Likes: Nice people Dislikes: Ill health My one wish: A happy family I gave this recipe because : 'It's ideal as a schoolday breakfast.' GYPSY TOAST 1 egg per person 1 s1ice of bread per person Beef dripping Worcester sauce (optional) Salt and pepper Beat together the eggs and add salt, pepper and Worcester sauce to taste. Pour into a wide dish. Soak each sice of bread in the egg mixture before cooking in a frying pan with melted dripping. Cook for only one minute each side on medium heat. 'Meat is much, but manners is more' Page 20
			Name: Mrs. Phi1ippa Perks Occupation: Housewife Place of birth: Abbots Leigh Hobbies: Gardening and walking I gave this recipe because: "I wish the project every success." PORK IN CREAM SAUCE l½ lbs Pork fillet 2ozs Margarine 4ozs Mushrooms 1 Large onion 2 Cloves of garlic ½ pint of dry white wine or cider 2 x 3ozs packets of Philadelphia cream cheese Seasoning Slice the meat thinly and sauté in margarine, remove to casserole dish. Chop the onion and garlic and fry gently till soft, add mushrooms, add to meat and add white wine or cider and seasoning. Simmer on top of stove for 10 minutes. Cream the Philadelphia cheese with a litttle of the 1iquor and add to the mixture. Stir well and put in a low oven for 20 minutes. Serve with chopped parsley to garnish . "Fine words butter no parsnips" Page 21