All Saints', Wrington
|Last minute preparations for this year's Harvest Lunch in John and Pat Ledbury's barn.
Such an atmospheric location was much appreciated by the 66 diners, ranging in age from 6 weeks to 90+, who proceeded to enjoy the 'fruits of the harvest' prepared by Miriam Heggie's team of helpers - a ham and cheese ploughman's, followed by apple crumble and cream, all washed down by a choice of Thatchers cider, Butcombe bitter and the odd squash.
Rousing versions of favourite harvest hymns were led by our host John Ledbury.
|Photos kindly supplied by David Heggie ... they also serve who .. do the washing up|