recipe5


	'An apple a day keeps the doctor away' Name: Mrs. Phyllis Cox Occupation: Housewife Place of birth: 2, John Locke Villa, Wrington Favourite colour : Green Favourite food: Bacon and eggs Favourite drink: Port and lemon Hobbies: Darts and skittles Dislikes: Miserable people My one wish: Good health I gave this recipe because : "It was my mother's recipe and she was a good, plain cook" BREAD PUDDING This is a real old fashioned bread pudding and if you follow the recipe it will be really scrumptious. 1 Large stale loaf 4ozs of margarine 1½ teaspoons of spice 1 teaspoon of nutmeg 8 ozs. of sugar 1½ lb. of fruit A little self raising flour You put the large loaf to soak in cold water until it is soft enough to squeeze together. Put it in a large bowl and squeeze the margarine into it. Add the sugar, spices and fruit. mixing it all with your hands. Add a little flour to bind it. You don't need any eggs or milk. Fill a deep bun tin, as it will not rise and cook in a moderate oven for 1½ to 2 hours. Leave it to get cold then cut in slices and enjoy it. 'Know which side one's bread is buttered.' Page 11
			'A land flowing with milk and honey' Name: Derek Hooper Occupation: Rector Place of birth: North Devon Favourite colour: Purple Favourite food: Saffron cake Favourite drink: Moselle wine Favourite film star: Bo Derek Hobbies: Nature walks Likes: Godly Matrons Dislikes: Sulphur smells My one wish: To avoid senility I gave this recipe because: 'like a good sermon, it is short, simple and you know you've had it' AFELI A 1½lbs lean pork Tablespoon of coriander seeds 1 glass dry red wine Oil Salt and pepper Cut the meat into cubes and brown in oil or oil and butter. Season. Add wine, cover pan and cook over low heat until the meat is tender and a lot of the wine is absorbed. Pound the coriander seeds and add a short while before finally removing from heat to serve. Mushrooms are good cooked this way too. 'A good conscience is a continual feast' Page 13